Assessment of the quality of the food assistance service with the SERVPERF model HUERTA-CHÁVEZ, Irma Alicia, GONZÁLEZ-QUEZADA, Esperanza, SOLTERO-SÁNCHEZ, Jazmín del Rocío and FIGUEROA-OCHOA, Edgar Benjamín Universidad Autónoma de Guadalajara Universidad de Guadalajara |
Degree of relationship between performance and labor productivity in the performance indicators of a service area of a Higher Education Institution in the face of the COVID-19 pandemic ZAYAS-OCHOA, Clarissa, VASQUEZ-TORRES, María de Carmen and CORRAL-CORONADO, Zulema Isabel Instituto Tecnológico de Sonora |
Application of Big Data tools in the analysis of visitors to museums and archaeological sites in the State of Oaxaca MORALES-HERNÁNDEZ, Maricela, RAFAEL-PÉREZ, Eva, DIAZ-SARMIENTO, Bibiana and ALTAMIRANO-CABRERA, Marisol Tecnológico Nacional de México/Instituto Tecnológico de Oaxaca |
Identification of market needs for the implementation of a psychological care center SANDOVAL-PALOMARES, Jessica & GARCÍA-RAMÍREZ, Karina Nayeli Universidad Tecnológica de León |