Maize: General characteristics, importance and challenges for its production in the state of Hidalgo Mexico

GONZÁLEZ-LEÓN, Yared, TÉLLEZ-JURADO, Alejandro, RAMÍREZ-VARGAS, María del Rocío and MERCADO-FLORES, Yuridia

Universidad Politécnica de Pachuca

Physiological effects of hyperprotein diets with the addition of Eisenia foetida in broilers. Proposal for a model for heart disease

REYNOSO-OROZCO, Ramón, TORRES-GONZÁLEZ, Carlos, CONTRERAS-RODRÍGUEZ, Sergio Honorio and SÁNCHEZ-CHIPRES David Román

Universidad de Guadalajara

Production and effects of green tea kombucha with blueberry and orange blossom honey without caffeine as probiotic inhibitor of pathogenic bacteria

LAGUNA-MORALES, Leslie Asenat, SANTIESTEBAN-LÓPEZ, Norma Angelica and MALDONADO-RESÉNDIZ, Jorge Ángel

Benemérita Universidad Autónoma de Puebla

Innovative process of a food supplement made from oregano bagasse. “NUTRIOREG”

DELGADO-MARTÍNEZ, Martha Lilia, AGUIRRE-OROZCO, Mario Abelardo, MÁRQUEZ-MONÁRREZ, Olivia and CONTRERAS-MARTÍNEZ, Jesús José

Tecnológico Nacional de México, Campus Delicias

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