Development of cacao crop (Thebroma cacao L), in Úrsulo Galván

GARAY-PERALTA, Ignacio, DÍAZ-CRIOLLO, Alfredo and MEDINA-LAGUNES, Héctor Gabriel

Effect of central acceleration on the growth of a plant

GOMEZ-LEYVA, Andrea, DEL VALLE-DÍAZ, Gabriela, MUCIÑO-CRUZ, Damián and ESPÍNDOLA-HEREDIA, Rodolfo

Intelligent conditioning for the intensive production of tilapia in the southern zone of the State of Mexico

DE ANDA-LÓPEZ, Rosa María, AGUIRRE-ARANDA, Rodolfo, SÁNCHES-SALINAS, Agripín and JARAMILLO-PLATA, Horacio

Morphological characterization of seeds and germination of Pseudotsuga menziesii (Mirb.) Franco (Pinaceae)

RÍOS-PALMA, Nedvy, CONTRERAS-TOLEDO, Aremi Rebeca, PICHARDO-GONZÁLEZ, Juan Manuel and RASCÓN-AYALA, Jesús Manuel

Physico-chemical evaluation of three varieties of tejocote (Crataegus mexicana)

SÁNCHEZ-HERRERA, Susana, RODRÍGUEZ-MARTÍNEZ, Nellybeth, RODRÍGUEZ-ORTEGA Alejandro and PONCE-LIRA Brenda

Weight gain in lambs, supplemented with a commercial food al 12% protein

LUCIO, Rodolfo, SESENTO, Leticia, BEDOLLA, José Luis Carlos and CRUZ, Ángel Raul

Regresar