Physical characteristics of biopolymers obtained from cereal starch biomolecules

RIVERA-ARREDONDO, Marisa, RODRIGUEZ-ANGELES, Mario Alberto, RICO-DURAN, Natalia and ESPINOZA-ZAMORA, Jesús Universidad Tecnológica del Suroeste de Guanajuato Universidad Politécnica de Juventino Rosas

Application for the detection of physiopathologies in blueberry crop

ARROYO-ALMAGUER, Marisol, GARCÍA-RIVERA, Santiago, GONZÁLEZ-MARTÍNEZ, Mary Carmen and RODRÍGUEZ-VARGAS, María de Jesús Universidad Tecnológica del Suroeste de Guanajuato

Evaluation of microbial cellulose obtained by SCOBY (symbiotic colony of yeasts and bacteria) as a possible food additive

GARDUÑO-PÉREZ, Felipa de Jesús†, VADILLO-RAMOS, Andrea Lilian, CAMACHO-GALLEGOS, Carla Cristina* and ALONSO-SEGURA, Diana Universidad Tecnológica de Corregidora

Rosmarinus officinalis extract, complementary testing for quality control as active ingredient for formulations

ORTA-MARTINEZ, Felipe†´, RAMOS-GONZALEZ, Elsy Janeth´´, GARAY-HERNANDEZ, María del Carmen´* and MARTÍNEZ-ORTIZ, Rosa María Universidad Autónoma de Zacatecas

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